A vibrant and flavorful salad combining Mediterranean-inspired ingredients for a refreshing and satisfying dish.
Combine the corn, garbanzo beans, diced bell pepper, green onion, and crumbled feta cheese in a large mixing bowl.
Ensure the corn is thawed if using frozen, for a better texture.
In a small bowl, whisk together the olive oil, red wine vinegar, and minced garlic to create the dressing.
Taste the dressing and adjust the vinegar or oil to your preference.
Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly.
Mix gently to avoid breaking the feta cheese too much.
Cover the salad and refrigerate for at least 2 hours to allow the flavors to meld together.
Chilling the salad enhances the flavor profile.
Before serving, garnish with fresh basil leaves and serve at room temperature.
Room temperature enhances the taste of the salad.
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