A flavorful and easy-to-prepare Mexican-inspired steak dish, perfect for a quick and delicious dinner.
Heat the olive oil in a frying pan over medium heat.
Ensure the oil is hot before adding the vegetables for even cooking.
Add the chopped onion, minced garlic, and diced tomatoes to the pan. Sauté until tender.
Stir occasionally to prevent sticking and ensure even cooking.
Preheat the oven to broil.
Position the oven rack about 6 inches from the heat source for optimal broiling.
Cut the green chili peppers into long strips and set aside.
Remove the seeds for a milder flavor.
Season both sides of the steaks with seasoning salt.
Pat the steaks dry before seasoning to help the seasoning adhere better.
Place the steaks on a baking sheet and broil for 3-4 minutes on one side.
Keep an eye on the steaks to avoid overcooking.
Remove the steaks from the oven and flip them over. Top each steak with the sautéed vegetable mixture, green chili strips, and a slice of cheese.
Layer the toppings evenly for consistent flavor in each bite.
Return the steaks to the oven and broil until the cheese is melted and bubbly, about 3 minutes.
Watch closely to prevent the cheese from burning.
Serve the steaks hot and enjoy!
Garnish with fresh cilantro or a squeeze of lime for added freshness.
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