A delightful twist on a classic, these spicy roasted cauliflower bites are perfect for any occasion.
Preheat your oven to 450°F and line a baking sheet with parchment paper.
Lining the baking sheet with parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, whisk together the milk, flour, and garlic powder until smooth.
Ensure the batter is smooth to evenly coat the cauliflower.
Dip each cauliflower floret into the batter, ensuring it is well coated, and place it on the prepared baking sheet.
Shake off excess batter before placing the florets on the baking sheet to avoid pooling.
Bake the coated cauliflower in the preheated oven for 20 minutes, flipping halfway through.
Flipping the cauliflower ensures even cooking and crispiness.
While the cauliflower is baking, heat the hot sauce and butter in a small saucepan over low heat until combined.
Stir the sauce continuously to prevent it from separating.
Remove the cauliflower from the oven and toss it in the prepared sauce until evenly coated.
Use a large bowl to toss the cauliflower for even coating.
Return the sauced cauliflower to the oven and bake for an additional 5-7 minutes.
This step helps the sauce adhere to the cauliflower and enhances the flavor.
Serve the spicy roasted cauliflower bites with your favorite dipping sauce and enjoy!
Pair with a cool dipping sauce like ranch or blue cheese for a balanced flavor.
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