A flavorful and creamy chicken dish with a spicy kick, perfect for a satisfying dinner.
Mix the chopped chipotle chiles with a portion of the creme fraiche in a bowl.
Mixing the marinade thoroughly ensures even flavor distribution on the chicken.
Coat the chicken breasts with the chipotle mixture, cover, and refrigerate for at least 2 hours.
Marinating the chicken for longer enhances the flavor.
Preheat the broiler and place the chicken in a broiler-proof dish.
Ensure the broiler is very hot before placing the chicken to achieve a nice sear.
Broil the chicken for 5 minutes on each side until golden brown.
Flip the chicken carefully to avoid losing the marinade crust.
Transfer the chicken to a plate and keep warm.
Cover the chicken with foil to retain heat.
In a saucepan, combine the remaining creme fraiche, spinach, and salt. Cook until the spinach is wilted.
Stir constantly to prevent the cream from scorching.
Serve the chicken topped with the spinach cream sauce.
Garnish with fresh herbs for added color and flavor.
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