A delightful and naturally sweetened compote made with fresh apples and strawberries, perfect for a healthy snack or dessert.
Prepare the apples by peeling, coring, and chopping them into small pieces.
Use a mix of apple varieties for a more complex flavor.
Place the chopped apples, strawberries, cinnamon, and water into the slow cooker.
Layer the ingredients evenly for consistent cooking.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the fruits are soft and tender.
Stir occasionally to ensure even cooking.
Use a slotted spoon to transfer the cooked fruits to a blender or food processor. Blend until smooth or leave slightly chunky, as preferred.
Adjust the texture to your liking by blending more or less.
Transfer the compote to a large bowl or airtight container. Let it cool before serving or storing.
Store in portions for easier use later.
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