A delightful homemade pizza recipe inspired by traditional Italian flavors, perfect for a family dinner or a casual gathering.
Combine the warm water and yeast in a mixing bowl and let it sit for 5 minutes.
Using warm water helps activate the yeast more effectively.
Add sugar, salt, and olive oil to the yeast mixture and stir well.
Ensure the salt is fully dissolved for an even flavor.
Gradually mix in the flours until a dough forms.
Add the flour slowly to avoid lumps.
Knead the dough on a floured surface for 5 minutes until smooth.
Kneading develops the gluten, giving the dough its elasticity.
Shape the dough into a ball, cover, and let it rise for 15 minutes.
Cover the dough with a damp cloth to prevent it from drying out.
Preheat the oven to 425°F (220°C).
Preheating ensures even cooking.
Roll out the dough and place it on a baking sheet sprinkled with cornmeal.
Cornmeal prevents sticking and adds a nice texture to the crust.
Spread the tomatoes over the dough and sprinkle with oregano.
Crush the tomatoes slightly for a more even spread.
Top with shredded mozzarella cheese.
Distribute the cheese evenly for consistent coverage.
Bake in the preheated oven for 20-30 minutes until the crust is golden and the cheese is bubbly.
Rotate the pizza halfway through baking for even cooking.
Slice and serve the pizza warm.
Garnish with fresh basil leaves for an extra touch of flavor.
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