A delightful rice dish combining shrimp, vegetables, and aromatic seasonings for a satisfying meal.
Cook the peas in boiling water until tender. Drain and rinse under cool water.
Rinsing the peas under cool water helps retain their vibrant color.
Heat the olive oil in a skillet over medium heat.
Ensure the oil is hot before adding other ingredients to prevent sticking.
Cut the bacon into small pieces and cook in the skillet until crispy.
Use a slotted spoon to remove the bacon, leaving the rendered fat in the skillet for added flavor.
Slice the scallions thinly and sauté in the skillet until fragrant.
Add a pinch of salt to the scallions to enhance their flavor.
Combine the cooked rice, peas, shrimp, bacon, and scallions in the skillet. Stir gently to mix.
Use a fork to fluff the rice before mixing to prevent clumping.
Sprinkle sugar over the mixture and stir to incorporate.
The sugar adds a subtle sweetness that balances the savory flavors.
Serve the dish warm, garnished with additional scallions if desired.
Serve immediately to enjoy the dish at its best flavor and texture.
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