These Garlic Cheddar Drop Biscuits are a delightful twist on a classic favorite, featuring a buttery garlic topping and a tender, cheesy interior.
Preheat your oven to 450°F (230°C).
Preheating ensures the biscuits bake evenly and achieve a golden crust.
In a mixing bowl, combine the baking mix, milk, and cheddar cheese until a soft dough forms.
Avoid overmixing the dough to keep the biscuits tender.
Drop spoonfuls of the dough onto an ungreased baking sheet, spacing them evenly.
Use a spoon or ice cream scoop for uniform biscuit sizes.
Bake in the preheated oven for 8-10 minutes, or until the biscuits are golden brown.
Keep an eye on the biscuits to prevent overbaking.
While the biscuits are baking, melt the butter and mix it with garlic powder and parsley.
Use a microwave or stovetop to melt the butter gently.
Brush the garlic butter mixture over the warm biscuits as soon as they come out of the oven.
Brushing the biscuits while warm helps them absorb the buttery flavor.
Serve the biscuits warm and enjoy!
Pair with your favorite meal or enjoy as a snack.
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