A delightful and hearty casserole combining chicken, cabbage, and a creamy cheese sauce, perfect for a comforting meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
Cook the bulgur according to package instructions and set aside.
Use chicken broth instead of water for added flavor.
In a large skillet, cook the ground chicken over medium heat until browned.
Break up the chicken into small pieces as it cooks for even browning.
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
Stir frequently to prevent the garlic from burning.
Stir in the cabbage and cook until softened.
Cover the skillet to help the cabbage cook faster.
Mix in the cooked bulgur, cheddar cheese, and sour cream until well combined.
Ensure the cheese is evenly distributed for a creamy texture.
Transfer the mixture to a greased casserole dish and top with bread crumbs.
Press the bread crumbs gently to create an even layer.
Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
Check halfway through to ensure the top doesn't over-brown.
Let the casserole cool slightly before serving.
Cooling helps the casserole set, making it easier to serve.
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