Learn how to make your own creamy butter at home with this simple and fun recipe. Perfect for adding a personal touch to your meals.
Chill the bowl and blade of your food processor in the freezer for a few hours.
Chilling the equipment helps the cream process faster and more efficiently.
Pour the fresh heavy cream into the food processor and start processing.
Keep an eye on the cream as it separates into butter and buttermilk.
Once the butter has formed, drain the buttermilk using a fine sieve.
Save the buttermilk for baking or other recipes.
Rinse the butter under cold water to remove any remaining buttermilk.
Rinsing helps extend the shelf life of the butter.
Mix in the fine salt to the butter for added flavor.
Adjust the salt to your taste preference.
Shape the butter into a log or press it into a mold, then chill.
Use parchment paper to help shape the butter neatly.
Serve your homemade butter as desired and enjoy.
Homemade butter is perfect for spreading on fresh bread or using in cooking.
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