A comforting and flavorful beef stew, perfect for cozy dinners.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking from the start.
Heat the olive oil in a Dutch oven over medium heat.
Use a heavy-bottomed pot for even heat distribution.
Add the beef and brown it on all sides.
Browning the beef enhances its flavor.
Sprinkle in the flour, cornstarch, salt, garlic powder, thyme, and black pepper. Stir to coat the beef evenly.
Coating the beef helps thicken the stew.
Pour in the diced tomatoes and beef broth. Stir well and bring the mixture to a boil.
Stirring prevents sticking and ensures even cooking.
Add the potatoes, celery, carrots, onion, and bay leaf. Mix everything together.
Cut vegetables into uniform pieces for even cooking.
Cover the Dutch oven with its lid and transfer it to the preheated oven. Bake for 2 hours, stirring occasionally.
Stirring ensures the stew cooks evenly.
Remove the bay leaf before serving. Enjoy your hearty stew!
Serve with fresh bread for a complete meal.
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