A delightful twist on a classic breakfast grapefruit, enhanced with a touch of honey and cinnamon for a warm, caramelized treat.
Preheat your oven to the broil setting.
Ensure your oven rack is positioned in the middle to avoid burning the topping.
Slice the grapefruit in half horizontally.
Cutting horizontally exposes the sections for easier eating.
Drizzle each grapefruit half with honey, spreading it evenly over the surface.
Use a spoon to spread the honey for even coverage.
Sprinkle ground cinnamon over the honey-coated grapefruit halves.
Adjust the amount of cinnamon to your taste preference.
Place the grapefruit halves on a baking sheet, cut side up.
Line the baking sheet with foil for easier cleanup.
Broil the grapefruit in the oven for 3-5 minutes, until the honey bubbles and the edges start to caramelize.
Keep an eye on the grapefruit to prevent burning.
Remove from the oven and let cool slightly before serving.
Serve warm for the best flavor experience.
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