A delightful and flavorful salmon recipe with a zesty twist, perfect for a quick and healthy dinner.
Combine all the spices and sugar in a mixing bowl to create the spice rub.
Mix thoroughly to ensure an even distribution of flavors in the rub.
Rub the salmon fillets with olive oil and coat them evenly with the spice rub.
Press the rub gently onto the salmon to help it adhere better.
Place the salmon fillets skin-side down on a broiling pan.
Line the pan with foil for easier cleanup.
Broil the salmon for 8 minutes to start cooking and develop a crust.
Keep an eye on the salmon to prevent over-broiling.
Transfer the broiling pan to a preheated oven at 400°F and bake for an additional 10 minutes.
Check for doneness by ensuring the salmon flakes easily with a fork.
Serve the salmon with a wedge of fresh lemon for added zest.
Garnish with fresh herbs like parsley or dill for a touch of color and flavor.