A delightful roasted cauliflower dish enhanced with garlic, lemon, and toasted almonds for a flavorful and crunchy experience.
Preheat your oven to 170°C (340°F).
Ensure your oven is fully preheated for even cooking.
Cut the cauliflower into small, even-sized florets.
Uniform florets ensure even roasting.
In a mixing bowl, combine the olive oil, minced garlic, and the juice of one lemon.
Mix thoroughly to evenly distribute the flavors.
Place the cauliflower florets on a baking sheet and drizzle with the oil mixture. Toss to coat evenly.
Spread the florets in a single layer for optimal roasting.
Roast in the oven for 30-40 minutes, stirring halfway through, until golden brown and tender.
Check for doneness by piercing with a fork.
Toast the sliced almonds in a dry pan over medium heat until golden.
Keep an eye on the almonds to prevent burning.
Sprinkle the roasted cauliflower with toasted almonds and chopped parsley before serving.
Serve immediately to enjoy the best texture and flavor.
Serve warm as a side dish or a healthy snack. Enjoy your delicious creation!
Pair with your favorite main course for a complete meal.
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