A delightful cocktail with a hint of nutmeg, perfect for any occasion.
Combine the light rum, fresh egg, ground nutmeg, whole milk, and raw honey in a cocktail shaker.
Ensure the egg is fresh and the honey is fully dissolved for a smooth mix.
Add ice cubes to the shaker and shake vigorously until well chilled.
Shake for at least 20 seconds to properly chill and mix the drink.
Strain the mixture into a chilled brandy snifter.
Use a fine strainer to remove any ice shards or egg residue.
Garnish with a light dusting of ground nutmeg and serve immediately.
For an elegant touch, use a stencil to create a pattern with the nutmeg.
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