A delightful twist on grilled cabbage, enhanced with savory flavors and a crispy topping.
Cut the cabbage into four equal wedges.
Ensure the wedges are evenly sized for consistent cooking.
Place each cabbage wedge on a piece of heavy-duty aluminum foil.
Use double-layered foil to prevent tearing during grilling.
Spread butter evenly over the cut sides of each wedge.
Soften the butter slightly for easier spreading.
Sprinkle garlic powder, salt, black pepper, and Parmesan cheese over the buttered wedges.
Adjust the seasoning to your taste preferences.
Wrap a slice of bacon around each wedge.
Secure the bacon with a toothpick if needed to keep it in place.
Wrap the foil tightly around each wedge, sealing the edges securely.
Ensure the foil is sealed to trap steam and flavors.
Grill the wrapped wedges over medium heat for 40 minutes, turning them twice during cooking.
Turn the wedges gently to avoid tearing the foil.
Carefully unwrap the foil and serve the cabbage wedges hot.
Be cautious of steam when unwrapping the foil.
Continue in our app for the best experience
