A tangy and flavorful dressing perfect for enhancing your favorite salads.
Combine all ingredients except the olive oil in a mason jar.
Ensure the jar is large enough to allow for shaking without spilling.
Shake the jar vigorously to mix the ingredients.
Shake for at least 30 seconds to ensure everything is well combined.
Slowly add the olive oil while shaking the jar to emulsify the dressing.
Adding the oil gradually helps create a smooth and creamy texture.
Refrigerate the dressing for at least an hour before serving.
This resting time allows the flavors to meld together beautifully.
Serve the dressing over your favorite salad greens.
Garnish with fresh herbs for an extra touch of flavor and presentation.