A delightful and easy-to-make parfait featuring layers of creamy yogurt, sweetened cream cheese, and fresh berries, perfect for any occasion.
In a mixing bowl, combine the light cream cheese and granulated sugar using an electric mixer until smooth and creamy.
Ensure the cream cheese is at room temperature for easier mixing.
Add the vanilla yogurt to the cream cheese mixture and blend until fully combined.
Use a spatula to scrape down the sides of the bowl for even mixing.
In a separate bowl, gently toss the fresh strawberries with a tablespoon of sugar and let them sit for 5 minutes.
This step enhances the natural sweetness of the berries.
Layer the cream cheese mixture, strawberries, and crushed almond cookies in parfait glasses, repeating the layers until the glasses are filled.
For a neat presentation, use a spoon to carefully layer the ingredients.
Chill the parfaits in the refrigerator for at least 2 hours before serving.
Cover the glasses with plastic wrap to prevent the layers from drying out.
Before serving, garnish each parfait with a sprinkle of roasted almonds.
Add a mint leaf for an extra touch of elegance.
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