A delightful twist on traditional dim sum dumplings, these savory beef and vegetable dumplings are perfect for any occasion.
Combine the ground beef, onion, scallions, carrot, mushrooms, garlic, egg, pepper, and salt in a mixing bowl.
Mix the filling thoroughly to ensure even distribution of flavors.
Place a wonton wrapper on your palm and add a tablespoon of the filling in the center.
Keep the wrappers covered with a damp cloth to prevent them from drying out.
Gather the edges of the wrapper around the filling, pleating as you go, leaving the top open.
Use a little water to seal the edges if needed.
Prepare the steamer by boiling water underneath and lightly oiling the steamer rack.
Ensure the water level is below the steamer rack to avoid direct contact with the dumplings.
Arrange the dumplings on the steamer rack, spaced apart, and steam for 15 minutes.
Check the water level occasionally to ensure it doesn't run dry.
Serve the dumplings warm with your choice of dipping sauce.
Garnish with chopped scallions for a fresh touch.
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