A luscious dessert combining rich chocolate and creamy layers for a delightful treat.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a mixing bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and one egg until smooth and creamy.
Ensure the cream cheese is at room temperature for easier mixing.
In another bowl, combine the brownie mix, vegetable oil, two eggs, and water. Stir until well blended.
Avoid overmixing to keep the batter light.
Spread half of the brownie batter into the bottom of a greased 9-inch pie pan.
Use a spatula to spread the batter evenly.
Carefully spoon the cream cheese mixture over the brownie layer, spreading gently to cover.
Spread gently to avoid mixing the layers.
Top with the remaining brownie batter, spreading evenly, and sprinkle with chopped pecans.
Sprinkle pecans evenly for consistent flavor.
Bake in the preheated oven for 40-45 minutes, or until the center is set and the edges are golden brown.
Check doneness with a toothpick inserted in the center.
Heat the hot fudge sauce in a microwave-safe bowl for 30 seconds, then drizzle over the cooled pie.
Drizzle in a decorative pattern for a professional look.
Allow the pie to cool completely before slicing and serving.
Cooling helps the layers set for cleaner slices.
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