A flavorful and aromatic topping for your hot dogs, inspired by Greek cuisine.
Combine the ground beef and water in a saucepan.
Using water helps to evenly distribute the meat and spices.
Add all the spices and stir well to create a uniform mixture.
Mixing the spices thoroughly ensures even flavor distribution.
Bring the mixture to a boil over medium heat.
Stir occasionally to prevent sticking.
Reduce the heat to low and simmer for 1 hour, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
If using lean meat, add the vegetable oil during the simmering process.
Adding oil enhances the richness of the sauce.
Serve the sauce warm over your favorite hot dogs.
Garnish with chopped onions or shredded cheese for extra flavor.
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