A delightful twist on the classic jalapeño poppers, these cheesy bites are perfect for any gathering.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture.
In a mixing bowl, combine the cream cheese, shredded cheddar, shredded Monterey Jack, crumbled bacon, salt, chili powder, and garlic powder. Mix until well blended.
Ensure the cream cheese is softened for easier mixing.
Slice the jalapeños in half lengthwise and remove the seeds and membranes. Wear gloves to protect your hands.
Removing the seeds reduces the spiciness of the peppers.
Fill each jalapeño half with the cheese mixture, pressing gently to secure.
Do not overfill to prevent spilling during baking.
Roll the stuffed jalapeños in breadcrumbs to coat evenly.
Press the breadcrumbs gently to ensure they stick well.
Place the coated jalapeños on a greased baking sheet and bake for 20-30 minutes, depending on your desired spice level.
Baking longer reduces the spiciness of the jalapeños.
Serve the cheesy jalapeño bites warm with your favorite dipping sauce.
Serve immediately for the best texture and flavor.
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