A flavorful and easy-to-make slow cooker recipe featuring tender pork, zesty salsa, and a hint of spice.
Combine the pork, salsa, and green chilies in the slow cooker.
Mix thoroughly to ensure the pork is evenly coated with the salsa and chilies.
Cook on low heat for 6 to 8 hours until the pork is tender.
Check the pork occasionally to ensure it is cooking evenly.
Add the black beans to the slow cooker and stir.
Drain and rinse the beans before adding to reduce excess sodium.
Cook on high for an additional 10 minutes to heat the beans.
Stir occasionally to prevent sticking.
Sprinkle the shredded cheese over the top and serve.
Let the cheese melt slightly before serving for a gooey texture.
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