A delightful salmon recipe with a flavorful ginger soy marinade, perfect for a quick and delicious meal.
In a mixing bowl, combine the soy sauce, olive oil, honey, grated ginger, and minced garlic.
Whisk the marinade thoroughly to ensure the honey dissolves evenly.
Place the salmon fillets in a baking dish and pour the marinade over them, ensuring they are well coated.
Turn the salmon fillets a couple of times to ensure even coating.
Cover the dish and refrigerate for 30 minutes to allow the flavors to infuse.
Do not marinate for longer than an hour to prevent the salmon from becoming overly salty.
Preheat the grill or oven to medium-high heat.
Ensure the grill or oven is properly preheated for even cooking.
Cook the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.
Avoid overcooking the salmon to keep it moist and tender.
Serve the salmon hot, garnished with freshly chopped scallions.
Pair with steamed rice and vegetables for a complete meal.
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