A comforting and flavorful tomato soup enhanced with creamy textures and aromatic basil, perfect for a cozy meal.
Heat the olive oil in a soup pot over medium heat.
Ensure the oil is hot but not smoking to avoid burning the ingredients.
Add the chopped onion and sauté until translucent.
Stir frequently to prevent the onion from sticking to the pot.
Stir in the minced garlic and cook until fragrant.
Garlic burns quickly, so keep an eye on it.
Pour in the crushed tomatoes and water, then stir to combine.
Use a spatula to scrape the bottom of the pot to incorporate all flavors.
Season with salt, pepper, and chili powder, then bring to a boil.
Taste the soup and adjust the seasoning as needed.
Reduce the heat to low, cover, and simmer for 15 minutes.
Simmering allows the flavors to meld together beautifully.
Stir in the cooked rice and cream, then heat through.
Ensure the rice is evenly distributed throughout the soup.
Serve the soup in warmed bowls, topped with croutons and fresh basil.
Warming the bowls helps keep the soup hot for longer.
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