This delightful salad combines fresh spinach, crisp apples, and creamy cheese for a refreshing and satisfying dish.
Wash the spinach thoroughly and spin it dry using a salad spinner.
Ensure the spinach is completely dry to prevent the dressing from becoming diluted.
Chop the apple into bite-sized pieces and place them in a mixing bowl.
Toss the apple pieces in a little lemon juice to prevent browning.
Combine the spinach, apple pieces, raisins, broccoli florets, and sunflower seeds in a large serving bowl.
Layer the ingredients for a visually appealing presentation.
In a small bowl, whisk together the olive oil, honey, and balsamic vinegar to create the dressing.
Taste the dressing and adjust the sweetness or acidity to your preference.
Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
Add the dressing gradually to avoid overdressing the salad.
Sprinkle the crumbled gorgonzola cheese on top of the salad before serving.
Serve immediately to enjoy the fresh textures and flavors.
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