Delicious apple fritters coated in a light batter and served with a creamy vanilla sauce.
Slice the apple into approximately 8-10 rings.
In a mixing bowl, combine the quark, spelt flour, egg, and water as needed to form a batter. Sweeten to taste if desired.
Dip the apple rings into the batter, ensuring they are well coated.
Heat a frying pan over medium heat and cook the apple rings on both sides until golden brown, for several minutes.
In a saucepan, bring the milk to a boil, then remove from heat.
Quickly stir in the dissolved vanilla pudding powder into the milk, then return to heat and bring to a boil again.
Serve the apple fritters with the warm vanilla sauce poured over them. Enjoy your delicious treat!
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