A delightful twist on the classic lasagna, this recipe combines rich flavors and a creamy texture for a dish that will impress everyone.
Cook the ground beef, pork, and sausage in a skillet until browned, then drain the fat.
Ensure the meats are evenly browned for a consistent flavor.
Add the onions and garlic to the skillet and sauté until softened.
Stir frequently to prevent the garlic from burning.
Mix in the mushrooms, basil, fennel seeds, and pepper, and cook for another 5 minutes.
Slice mushrooms thinly for even cooking.
Prepare the marinara sauce by combining all sauce ingredients in a pot and simmering for 30 minutes.
Stir occasionally to prevent sticking.
Combine the ricotta cheese, eggs, and parsley in a mixing bowl.
Mix until smooth for easy spreading.
Preheat the oven to 375°F and prepare a baking dish with non-stick spray.
Ensure the dish is evenly coated to prevent sticking.
Layer the ingredients in the baking dish: start with a layer of marinara sauce, then noodles, cheese mixture, meat mixture, olives, and repeat until all ingredients are used.
Press each layer gently to compact the lasagna.
Cover the dish with foil and bake for 25 minutes, then uncover and bake for another 25 minutes.
Ensure the foil does not touch the cheese to avoid sticking.
Let the lasagna rest for 10 minutes before serving.
Resting allows the layers to set for easier slicing.
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