A quick and easy recipe to create a sweetened milk syrup using simple ingredients.
Pour the evaporated milk into a saucepan.
Using a heavy-bottomed saucepan helps prevent the milk from scorching.
Add the granulated sugar to the milk.
Measure the sugar accurately for consistent sweetness.
Heat the mixture over medium heat, stirring constantly until the sugar dissolves completely.
Stirring constantly prevents the sugar from settling and burning.
Allow the mixture to cool to room temperature.
Cooling ensures the syrup thickens slightly for better consistency.
Transfer the syrup to an airtight container for storage.
Use a clean container to maintain the syrup's freshness.
Continue in our app for the best experience
