A delightful twist on a classic casserole, combining tender chicken with flavorful barley and aromatic herbs.
Preheat your oven to 350°F (175°C).
Always preheat the oven to ensure even cooking.
Grease a 2-quart baking dish lightly with butter or oil.
Greasing the dish prevents sticking and makes cleaning easier.
In a large skillet over medium heat, melt the butter.
Use medium heat to avoid burning the butter.
Add the chopped onion and celery to the skillet and sauté until tender.
Stir occasionally to ensure even cooking.
Stir in the barley and cook for about 2 minutes until lightly toasted.
Toasting the barley enhances its nutty flavor.
In a mixing bowl, combine the water, parsley, thyme, sage, and tarragon.
Mix thoroughly to ensure the herbs are evenly distributed.
Add the barley mixture and chicken breasts to the bowl and mix well.
Ensure the chicken is well coated with the mixture.
Transfer the mixture to the prepared baking dish and cover with aluminum foil.
Covering the dish helps retain moisture during baking.
Bake in the preheated oven for about 1 hour and 15 minutes, or until the liquid is absorbed and the chicken is cooked through.
Check the chicken's internal temperature to ensure it's fully cooked.
Stir the casserole gently before serving to combine the flavors.
Let the casserole rest for a few minutes before serving for the best texture.
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