A refreshing and creamy dessert featuring bananas, pineapple, and a touch of tropical flair.
In a large mixing bowl, combine the light whipped topping and creamy sweetened condensed milk until smooth.
Ensure the whipped topping is thawed for easier mixing.
Gently fold in the crushed pineapple and sliced ripe bananas into the creamy mixture.
Be gentle to avoid mashing the bananas.
Transfer the mixture to a serving dish and chill in the refrigerator for at least 1 hour.
Cover the dish with plastic wrap to prevent the mixture from absorbing fridge odors.
Before serving, garnish with candied cherries on top.
Arrange the cherries evenly for a visually appealing presentation.
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