A delightful and flavorful salmon recipe featuring a honey soy glaze with a hint of ginger.
Preheat the broiler and lightly grease a broiler pan.
Ensure the broiler pan is clean and evenly greased to prevent sticking.
In a mixing bowl, combine the honey, soy sauce, and ginger to create the glaze.
Mix thoroughly to ensure the ginger is evenly distributed.
Place the salmon fillets skin-side down on the broiler pan and brush generously with the glaze.
Apply the glaze evenly for consistent flavor.
Broil the salmon for 6-8 minutes, or until the fish flakes easily with a fork.
Keep an eye on the salmon to avoid overcooking.
Sprinkle the toasted sesame seeds over the cooked salmon before serving.
Serve immediately for the best flavor and texture.
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