A delightful no-bake treat combining the crunch of peanuts and noodles with the sweetness of butterscotch.
Melt the butterscotch chips in a saucepan over low heat, stirring constantly until smooth.
Stirring constantly prevents the butterscotch from burning and ensures a smooth texture.
Add the salted peanuts and crispy chow mein noodles to the melted butterscotch and mix until evenly coated.
Ensure all ingredients are well coated for consistent flavor in every bite.
Drop spoonfuls of the mixture onto waxed paper, shaping them into clusters.
Use a spoon to shape the clusters neatly for a better presentation.
Let the clusters cool and set at room temperature until firm.
Placing the clusters in a cool area will help them set faster.
Serve the clusters as a delightful snack or dessert.
Arrange them on a decorative plate for a more appealing presentation.
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