A delightful Mediterranean-inspired chickpea dip, perfect for gatherings or as a snack.
Combine the chickpeas, garlic, tahini, olive oil, lemon juice, cumin, salt, and paprika in a blender.
For a smoother texture, blend the mixture for an additional minute.
Transfer the blended mixture to a serving plate and spread it evenly.
Use a spatula to create a slight well in the center for toppings.
Top the spread with diced tomatoes, olives, sun-dried tomatoes, crumbled feta, and parsley.
Arrange the toppings in a visually appealing pattern for a beautiful presentation.
Serve the dip with warm pita bread or vegetable sticks.
Warm the pita bread slightly for a better texture.
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