A delightful recipe for tender and flavorful BBQ chicken, roasted to perfection in the oven.
Combine the cold water, golden brown sugar, and coarse salt in a large pot, stirring until dissolved.
Ensure the brine is well mixed to evenly season the chicken.
Submerge the whole chickens in the brine, ensuring they are fully covered. Refrigerate overnight.
Use a heavy plate to keep the chicken submerged if necessary.
Preheat your oven to 150°C (300°F).
Preheating ensures even cooking from the start.
Remove the chickens from the brine and pat them dry with paper towels.
Drying the chicken helps the rub adhere better.
Mix the smoked paprika, freshly ground black pepper, cayenne pepper, and salt in a small bowl.
Adjust the spice levels to your preference.
Rub the spice mixture all over the chickens, ensuring even coverage.
Massage the rub into the chicken for better flavor penetration.
Place the chickens on a foil-lined baking sheet, skin side up.
Lining the baking sheet makes cleanup easier.
Roast the chickens in the oven, basting with BBQ sauce every 20 minutes, for about 2 hours.
Basting regularly keeps the chicken moist and flavorful.
Let the chickens rest for 10 minutes before carving and serving.
Resting allows the juices to redistribute, keeping the chicken moist.
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