A delightful twist on the classic burger, combining the zest of southwestern flavors with a juicy patty.
Combine the ground beef, chili powder, cumin, onion, garlic, salt, and black pepper in a mixing bowl.
Mix gently to avoid overworking the meat, which can make the patties tough.
Divide the mixture into four equal portions and shape into patties.
Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.
Cook the patties on a preheated grill or skillet over medium heat for 5-7 minutes per side, or until cooked to your desired doneness.
Avoid pressing down on the patties while cooking to retain their juices.
Toast the burger buns on the grill or in a toaster until lightly browned.
Toasting the buns adds a nice texture and prevents them from becoming soggy.
Assemble the burgers by placing a patty on each bun and adding lettuce, tomato, avocado, cheese, salsa, and cilantro.
Layer the toppings evenly for a balanced bite in every mouthful.
Serve the burgers immediately and enjoy.
Serve with your favorite side dishes for a complete meal.
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