A delightful and hearty pasta dish combining savory beef, fresh vegetables, and a rich tomato sauce.
Heat the butter in a large skillet over medium heat.
Using butter instead of oil adds a rich flavor to the dish.
Add the diced onion and chopped green bell pepper to the skillet and sauté until softened.
Cook the vegetables until they are just tender to retain some texture.
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon.
Ensure the beef is fully cooked and no pink remains.
Season with salt and black pepper to taste.
Taste the dish as you season to achieve the desired flavor.
Stir in the diced tomatoes and tomato sauce, mixing well.
Use fresh tomatoes for a brighter flavor or canned for convenience.
Add the cooked macaroni to the skillet and mix until evenly coated with the sauce.
Cook the macaroni al dente for the best texture.
Simmer the mixture on low heat for about 10 minutes, stirring occasionally.
Add a splash of water if the sauce becomes too thick.
Serve the dish warm, garnished with fresh herbs if desired.
Fresh parsley or basil makes a great garnish for added flavor and color.
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