This quick and creamy microwave chocolate pudding is a delightful treat for one, perfect for satisfying your chocolate cravings in just minutes.
Combine the milk, cornstarch, salt, and cocoa powder in a microwave-safe bowl.
Whisk thoroughly to ensure there are no lumps for a smooth pudding.
Microwave the mixture on high for 40 seconds.
Keep an eye on the mixture to prevent it from bubbling over.
Stir in the chocolate chips until melted and well combined.
Stir quickly to ensure the chocolate melts evenly.
Microwave for another 30 seconds, then stir. Repeat in 20-second intervals if needed until the pudding thickens.
The pudding will thicken as it cools, so don't overcook.
Serve immediately for a warm treat or let it cool for a chilled dessert.
Top with whipped cream or a sprinkle of cocoa powder for extra flair.
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