This recipe combines the rich flavor of broiled salmon with a creamy and zesty avocado sauce, perfect for a quick and healthy meal.
Preheat your broiler to high and line a baking sheet with aluminum foil.
Using foil makes cleanup easier and prevents the salmon from sticking.
Place the salmon fillets on the prepared baking sheet, skin side down. Season with salt and pepper.
Ensure the salmon fillets are evenly spaced for even cooking.
Broil the salmon for 10-12 minutes, or until the fish is opaque and flakes easily with a fork.
Keep an eye on the salmon to prevent overcooking.
While the salmon is cooking, combine the avocado, sour cream, lemon juice, garlic, Worcestershire sauce, salt, and pepper in a food processor. Blend until smooth.
Scrape down the sides of the food processor to ensure a smooth consistency.
Serve the broiled salmon with a generous dollop of avocado sauce on the side.
Garnish with a slice of lemon or a sprinkle of fresh herbs for added presentation.
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