This savory lentil and rice bake is a hearty and flavorful dish, perfect for a comforting meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and proper baking.
In a large mixing bowl, combine the lentils, rice, chopped onion, minced garlic, water, white wine, basil, oregano, and thyme.
Mix thoroughly to ensure the flavors are evenly distributed.
Transfer the mixture into a casserole dish and cover it with a lid or aluminum foil.
Covering the dish helps retain moisture during baking.
Bake in the preheated oven for 1.5 to 2 hours, or until the lentils and rice are tender and the liquid is absorbed.
Check occasionally to ensure the casserole doesn't dry out; add a splash of water if needed.
Remove the casserole from the oven, sprinkle the shredded cheddar cheese on top, and return to the oven uncovered for 5 minutes, or until the cheese is melted and bubbly.
For a golden crust, broil the casserole for an additional 2 minutes.
Serve warm and enjoy your savory lentil and rice bake.
Garnish with fresh herbs for an added touch of color and flavor.
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