A delightful twist on classic Swedish spice cookies, these spiced molasses cookies are perfect for any occasion.
Preheat your oven to 375°F (190°C).
Preheating ensures even baking from the start.
In a mixing bowl, combine the flour, baking soda, ground cloves, ground ginger, ground cinnamon, and salt.
Sifting the dry ingredients together ensures a smooth and even mixture.
In another bowl, cream the softened butter and granulated sugar together until light and fluffy using an electric mixer.
Creaming incorporates air into the mixture, making the cookies lighter.
Add the egg and molasses to the butter mixture and mix until well combined.
Ensure the egg is at room temperature for better mixing.
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Avoid overmixing to keep the cookies tender.
Roll the dough into small balls, about 1.5 teaspoons each, and coat them in granulated sugar.
Chilling the dough slightly can make it easier to handle.
Place the dough balls on an ungreased baking sheet, spacing them about 2 inches apart.
Spacing prevents the cookies from merging as they bake.
Bake in the preheated oven for 9-10 minutes, or until set.
For a crispier texture, bake for an additional minute.
Transfer the cookies to a wire rack to cool completely before serving.
Cooling on a rack prevents the bottoms from becoming soggy.
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