A flavorful and easy-to-make grilled chicken recipe with a tangy twist.
Combine the Dijon mustard, lemon juice, garlic powder, and smoked paprika in a mixing bowl.
Whisk the marinade ingredients thoroughly to ensure an even distribution of flavors.
Place the chicken breasts in the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes.
For deeper flavor, marinate the chicken in the refrigerator for up to 2 hours.
Preheat the grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Remove the chicken from the marinade and season with salt and black pepper.
Pat the chicken dry slightly before seasoning to help it sear better on the grill.
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
Avoid flipping the chicken too often to achieve nice grill marks.
Remove the chicken from the grill and let it rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the chicken moist and flavorful.
Serve the grilled chicken with your favorite sides and enjoy.
Garnish with fresh herbs like parsley or cilantro for a pop of color and freshness.
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