A delightful twist on traditional potato dumplings, enhanced with a golden onion topping for a burst of flavor.
Peel and boil the potatoes in salted water until tender.
Cut potatoes into even pieces to ensure they cook uniformly.
Drain the potatoes and let them cool slightly.
Cooling the potatoes slightly makes them easier to handle.
Mash the potatoes using a ricer or a masher until smooth.
Using a ricer ensures a lump-free texture for the dumplings.
Combine the mashed potatoes, flour, egg, and salt in a bowl to form a dough.
Add flour gradually to avoid making the dough too stiff.
Roll the dough into a log and cut into small pieces.
Flour your hands to prevent the dough from sticking.
Boil water in a pot, add salt, and cook the dumplings until they float.
Avoid overcrowding the pot to ensure even cooking.
Melt butter in a pan and sauté the onions with salt and pepper until golden.
Cook onions on medium heat to caramelize them without burning.
Serve the dumplings topped with the sautéed onions.
Garnish with fresh herbs like parsley for added flavor and color.
Continue in our app for the best experience
