A delightful Mediterranean-inspired shrimp dish baked with a flavorful tomato sauce and topped with creamy feta cheese.
Preheat your oven to 375°F (190°C) and position the rack in the middle.
Preheating ensures even cooking and the right texture for the dish.
In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 5 minutes.
Stir frequently to prevent the garlic from burning, which can make it bitter.
Stir in the red pepper flakes, cinnamon, and allspice, and cook for 30 seconds to release their flavors.
Adding spices to the oil helps to bloom their flavors for a more aromatic dish.
Add the diced tomatoes with their juice and sugar. Simmer uncovered, stirring occasionally, until the sauce thickens slightly, about 20 minutes.
Simmering allows the flavors to meld and the sauce to develop a rich taste.
Season the shrimp with a pinch of salt, then stir them into the tomato sauce.
Ensure the shrimp are evenly coated with the sauce for consistent flavor.
Transfer the mixture to a baking dish and sprinkle the crumbled feta on top.
Distribute the feta evenly for a creamy and tangy topping.
Bake in the preheated oven until the shrimp are just cooked through, about 18-20 minutes.
Avoid overbaking to keep the shrimp tender and juicy.
Garnish with fresh dill before serving.
Adding fresh herbs at the end enhances the dish's freshness and aroma.
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