This decadent bundt cake combines the richness of chocolate with the bold flavor of coffee liqueur, creating a dessert that's perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking from the start.
Grease and flour a 12-cup bundt pan, shaking out any excess flour.
Use a non-stick spray with flour for convenience.
In a large mixing bowl, combine the cake mix, pudding mix, coffee liqueur, water, oil, and eggs.
Crack eggs into a separate bowl first to avoid shells.
Beat the mixture with an electric mixer on low speed for 1 minute, then scrape down the sides of the bowl and beat on medium speed for 2-3 minutes.
Mixing thoroughly ensures a smooth batter.
Pour the batter into the prepared bundt pan and smooth the top.
Tap the pan gently on the counter to release air bubbles.
Bake in the preheated oven for 45-47 minutes, or until a toothpick inserted into the center comes out clean.
Avoid opening the oven door during baking to maintain temperature.
Let the cake cool in the pan for 20 minutes, then run a knife around the edges and invert onto a plate.
Cooling slightly helps the cake release easily.
In a small bowl, mix the powdered sugar and coffee liqueur until smooth.
Adjust the glaze consistency with more sugar or liquid as needed.
Drizzle the glaze over the cooled cake, letting it drip down the sides.
Place the cake on a wire rack over a tray to catch excess glaze.
Slice and serve the cake, enjoying its rich flavors.
Pair with coffee or tea for a delightful treat.
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