A delightful baked bread topped with a creamy mushroom and cheese mixture, perfect for a light meal or snack.
Finely dice the mushrooms.
In a bowl, mix the diced mushrooms with low-fat quark, grated cheese, and chopped spring onion.
Spread the mixture evenly over the bread.
Bake in a preheated oven at 175°C (convection) for 10-15 minutes until golden and bubbly.
Serve with cucumber and carrot sticks for a refreshing side.
Enjoy your delicious baked bread with a side of fresh vegetable sticks!
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