This Caprese Salad with a Twist brings a delightful variation to the classic Italian favorite, adding a touch of zest and crunch.
Slice the tomatoes and mozzarella into even slices.
Use a sharp knife to ensure clean slices and prevent squishing the tomatoes.
Arrange the tomato and mozzarella slices alternately on a serving platter.
Overlap the slices slightly for an appealing presentation.
Toast the pine nuts in a pan until golden brown.
Keep an eye on the nuts as they toast quickly and can burn easily.
Sprinkle the basil leaves and toasted pine nuts over the arranged slices.
Tear the basil leaves gently to release their aroma.
Mix olive oil, salt, pepper, and lemon juice in a small bowl.
Whisk the dressing well to combine the ingredients evenly.
Drizzle the dressing over the salad just before serving.
Drizzle in a zigzag pattern for even coverage.
Serve the salad immediately and enjoy.
Pair with a slice of crusty bread for a complete meal.
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