A delightful rice dish featuring the rich flavors of caramelized onions and a hint of sweetness, perfect for any meal.
Peel and thinly slice the onions.
Use a sharp knife to achieve uniform slices for even cooking.
Heat the butter in a skillet over medium heat until melted.
Ensure the butter doesn't brown too quickly by keeping the heat moderate.
Add the sliced onions to the skillet and sauté until softened and golden brown, stirring occasionally.
Cook the onions slowly to bring out their natural sweetness.
Add the minced garlic to the skillet and cook for an additional minute.
Stir constantly to prevent the garlic from burning.
Sprinkle the brown sugar over the onions and stir well, cooking for another 3 minutes until caramelized.
The sugar helps to enhance the caramelization process.
Combine the caramelized onion mixture, brown rice, and chicken broth in a rice cooker.
Ensure the rice is evenly mixed with the onion mixture for consistent flavor.
Cook the rice in the rice cooker according to the manufacturer's instructions.
Check the rice halfway through to adjust the liquid if needed.
Fluff the cooked rice with a fork and serve warm.
Garnish with fresh herbs like parsley for added color and flavor.
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