A delightful salmon dish featuring a flavorful herb pistachio butter, perfect for a quick and elegant meal.
Combine the butter, pistachios, garlic, basil, and lime juice in a food processor until smooth.
Chill the butter mixture for easier application and enhanced flavor.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.
Place the salmon fillets in a buttered baking dish and pour the white wine over them.
Use a baking dish that snugly fits the salmon for better flavor absorption.
Season the salmon with salt and pepper to taste.
Seasoning enhances the natural flavor of the salmon.
Bake the salmon in the oven for 10 minutes.
Check the salmon for doneness by seeing if it flakes easily with a fork.
Spread 2-3 tablespoons of the herb pistachio butter over each salmon fillet.
Allow the butter to melt slightly over the hot salmon for a rich flavor.
Continue baking the salmon for an additional 5 minutes or until fully cooked.
Cooking time may vary depending on the thickness of the salmon fillets.
Garnish with additional basil leaves and serve with your choice of side, such as rice or pasta.
Fresh basil leaves add a vibrant touch to the presentation.
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