A delightful twist on the classic burrito, featuring wild game meat and a medley of fresh ingredients.
Heat a skillet over medium heat and add the ground wild game meat.
Break the meat into small pieces as it cooks for even browning.
Add cumin, chili powder, garlic powder, and salt to the meat, stirring well.
Taste the meat after seasoning and adjust spices to your preference.
Stir in the chopped onion and diced bell pepper, cooking until softened.
Cook the vegetables until they are tender but still slightly crisp for the best texture.
Combine the black beans and cooked brown rice in a saucepan and heat over low.
Stir occasionally to prevent sticking and ensure even heating.
Wrap the tortillas in a damp towel and warm them in the microwave for 30 seconds.
Warming the tortillas makes them more pliable and easier to roll.
Place a warm tortilla on a plate and layer with a portion of the meat mixture, bean and rice mixture, shredded cheese, salsa, sour cream, and lettuce.
Don't overfill the tortilla to make rolling easier.
Fold up the bottom of the tortilla, then roll the sides around to enclose the filling.
Secure the burrito with a toothpick if needed to keep it closed.
Serve the burritos warm and enjoy your meal.
Pair with a side of guacamole or a fresh salad for a complete meal.
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